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| AMARETTO LIQUEUR | |
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3 c. sugar 2 c. water Lemon peel from 1 lemon 6 tbsp. almond extract 1 tbsp. chocolate extract 3 c. vodka 1/2 c. bourbon 2 tbsp. vanilla In large pot, add sugar, water and lemon peel. Bring to a boil and simmer 20 minutes. Remove from heat; add almond, vanilla and chocolate extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except substitute maple flavoring for almond. | |
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recipe reviews #163400
Charlotte Laughter (United States) says:
I have a recipe very similar to this I got from Southern Living magazine via phone. They recommended using Godiva chocolate liquor in place of chocolate extract and brandy in place of bourbon. It's a recipe I got over 20 yrs. ago and it's delicious!
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