1 c. (2 sticks) butter
1/4 tsp. salt
1/2 c. powdered sugar
2 1/4 c. flour, divided
4 eggs, slightly beaten
2 c. granulated sugar
5 tbsp. Amaretto liqueur
1 c. sliced almonds

Combine butter, salt, 1/2 cup powdered sugar and 2 cups flour to make a soft dough. Press evenly in ungreased 9 x 13 inch pan. Bake at 350 degrees, 15 to 20 minutes until golden. Meanwhile mix until smooth eggs, Amaretto, sugar and 1/4 cup of flour. Pour over baked crust. Sprinkle with almonds. Reduce heat to 325 degrees, bake 25 minutes, until firm. Cool.