2 c. frozen whole raspberries, thawed
2 c. fresh cranberries, chopped
2 c. sugar
1 tbsp. lemon juice
2 c. vodka

In 2 quart glass jar with lid, combine all ingredients; stir until sugar is dissolved. Cover tightly with lid. Allow to stand at room temperature 2 weeks, inverting jar everyday. Strain through cheesecloth.

Pour into decorative bottles; cap tightly. Makes 3 1/2 cups. Use in hot cran-raspberry cocktail - 2 tablespoons liqueur in hot cup of apple cider with cinnamon stick stirrer; or simply sip as a liqueur.