1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 container Ocean Spray cranberry raspberry sauce
1 (7 oz.) bottle (1 c.) lemon-lime carbonated beverage

Dissolve raspberry and lemon gelatin in 2 cups boiling water. Stir in frozen raspberries, breaking up in large pieces with fork. Add cranberry-raspberry sauce. Chill until cold but not set. Carefully pour in lemon-lime beverage; stir gently. Chill until partially set. Turn into a 6 cup ring mold. Chill until firm and serve. Serves 8-10.