Bushaloni - Recipe

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BUSHALONI

1 lg. round steak
1 med. onion, chopped
2 pods garlic, minced
1/4 bell pepper, chopped
1 tsp. parsley, chopped
1/4 c. bread crumbs
1/4 c. Parmesan cheese
Cooking oil
Salt & pepper to taste

Season steak and set aside. Combine all other ingredients except oil. Cover the steak with mixture and dribble a small amount of oil over it. Roll the steak and tie with a string. Brown in oil, remove and set aside. Use pot for making gravy.

GRAVY:

1 med. onion, chopped
1/2 bell pepper, chopped
1 1/2 tbsp. flour
1 can tomato paste
1 can tomato sauce
5 cloves garlic, minced
2 tsp. parsley, chopped
1 1/2 tsp. oregano
1 lg. bay leaf
2 tsp. sugar
Salt & pepper, to taste
8-10 c. water
1 c. Ragu sauce (optional)

Saute onion and bell pepper in oil covering the bottom of the pot. Add flour and mix well. Add tomato paste and sauce, garlic, parsley, oregano, bay leaf, sugar, salt and pepper. Simmer for 25 minutes. Stir in water. Place rolled steak in pot and cook for 2 to 4 hours. Note: Ragu may be added with tomato sauce if desired.

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Bushaloni

· Jan 21 · #25324

Remark504 (United States) says:

This dish was one of my most outstanding meals I've made in years. I do have a suggestion for you. Instead of leaving the roundsteak whole.. Cut individual squares approximately 3"x 6" rectangles that way you can serve a tied rolled "Bushaloni" to each person with out the chance of it falling apart as you serve the very tender meat once its cut.

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