Results 41 - 50 of 58 for vodka liqueur

Previous  1  2  3  4  5  6   Next

Mix sugar, vanilla and 2 ... dissolves. Stir in vodka and glycerin. Strain vanilla syrup ... or corks. Let liqueur age at least 30 days. Makes 2 quarts.

Combine sugar and syrup; bring ... with syrup. Add vodka and vanilla. Pour into hot ... bottles; cover with caps or corks. Serve in a shot glass.

Put rind and juice of ... coriander seed and vodka. In a saucepan boil ... cloth and bottle in jars and let stand for 6 months. Makes 3 pints.

In a 3 quart saucepan, ... to about 31/2 cups, about 1 hour. Off heat, stir in vodka, then vanilla. Close tightly and store at room temperature.

Using a floating blade peeler ... days without disturbing. Liqueur will separate into a clear ... 3 1/2 cups for drinking, 1/2 cup for cooking.



Remove zest from oranges and ... vanilla bean. Add vodka and brandy. In saucepan combine ... bottle or leave zest and bean in whichever you prefer.

Squeeze juice from oranges - ... in brandy and vodka (or 2 cups brandy). Cover ... substitute for Grand Marnier, Triple Sec or Contreau. Makes 5 cups.

Boil water and sugar to ... warm water. Add 2 teaspoons vanilla and glycerine and vodka. Mix all together and bottle. Tastes as good as kahlua.

Put plums (need not be ... sugar, cinnamon and vodka. Be sure vodka covers ... Drain. Serve chilled. You can use more plums if you have plenty.

In a 4 cup measure ... temperature and add vodka and vanilla. Pour into bottle, ... serving. Shake bottle gently on occasion to mix. Makes 2 1/2 cups.

Previous  1  2  3  4  5  6   Next

 

Recipe Index