Cornmeal Pie Crust - Recipes

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Results 1 - 10 of 103 for cornmeal pie crust

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1. CORNMEAL PIE CRUST

Combine all dry ingredients using a pastry blender cutting in the butter until coarse crumbs. In another bowl, mix milk, parsley and egg ...

2. BOURBON CREAM PIE AND CORNMEAL CRUST

Put in bowl 1 cup flour, cornmeal and 1/2 teaspoon salt. Cut ... an 8 inch pie tin. Line with foil and ... Refrigerate. Top with whipped cream to serve.

3. CRAZY CORNMEAL CRUST APPLE PIE

TOPPING: Combine flour and butter ... aside and prepare pie shell. Sift together flour, salt ... Pour filling into crust. Sprinkle topping over apples. ... minutes. Yield 8 servings.

4. LAVENDER HONEY PIE

Whisk together dry ingredients. Cut ... disks and line pie plates (allow 1” overhang). Preheat ... with beans) because crust will fall. Whisk together dry ... Bake for 20 minutes.

5. TAMALE PIE

This recipe is a variation ... into a glass pie plate. (Do not overfill the ... add a cornbread crust. Into a bowl add cornmeal, egg, water and milk. ... crust browns. Serves 6.

6. BROOKENS CHESS PIE

Preheat oven to 400°F. In ... remaining ingredients, except pie shell. Combine well. Pour into prepared pie crust. Reduce heat to 300°F. ... until pie is firm.

7. LEMON CHESS PIE

Preheat oven to 350°F. In ... sugar, flour, and cornmeal. Stir to mix. Add ... into the unbaked pie crust. Bake for 50 to ... cool slightly before slicing.

8. CLASSIC CHESS PIE

Unfold pie crusts, and stack on a ... Rolling two refrigerated pie crusts together creates a tender, flaky pastry that rivals any homemade one.

9. LEMON CHESS PIE

Bake pie crust until light brown. Mix sugar and next nine ingredients. Add eggs last, stirring well. Pour into pie crust. Bake 1 hour at 350°F.

10. CHESS PIE

Makes 2 pies. Beat eggs; add sugar, ... to the rest of milk and let it set a minute. Add to mixture and stir. Bake at 350°F for 45 minutes.

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