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Did you mean nut kolache?
Results 1 - 10 of 14 for nut kolachie
Mix flour, sugar, salt and vanilla. Add butter and mix until it looks like cornmeal. Crumble yeast in warm water. Beat egg yolks, yeast and ...
Crumble yeast into a cup, ... sugar, butter and lemon juice. Cool before spreading on dough. Mix as for Nut Filling; cool before spreading on dough.
Mix all dough ingredients and put in refrigerator several hours. Roll out in powdered sugar about 1/8 inch thick, then add filling enough ...
4. NUT KOLACHI
Sift flour, salt and sugar ... oblong, spread with nut mixture and roll up. Place ... constantly. Make sure mixture is cold before spreading on dough.
5. NUT KOLACHI
Melt butter in warm milk, ... sugar. Spread with nut mixture. Roll up as tight ... beaten egg when filled. Make air holes with fork before baking.
Mix all above ingredients well ... apricot filling or nut filling. Bake at 350 degrees ... moisten, to make a paste a little thicker then pudding.
(Nut Rolls, Christmas Cookies) Mix flour ... ready to use. These are traditional cookies at the Lay's house and really are a light, tasty cookie.
8. KOLACHI
Mix butter, flour, sugar, salt, baking powder like pie crust. Then add eggs and sour cream. Mix well. Cool in refrigerator. Take a small ...
Can add honey, about 2 ... squares. Fill with nuts or preserves. Roll into rolls, ... at 350 degrees until light brown, about 20 to 30 minutes.
10. FAST KOLACHI
Dissolve yeast in the warm ... paper. Spread with Nut Filling, 1" away from 3 ... and one-half pounds of bakery apricot filling will do 6 rolls.
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