2 (8 oz.) pkgs. cream cheese
1 lb. butter
6-7 c. flour

NUT FILLING:

1 - 1 1/2 lbs. ground nuts
1/2 c. sugar or to taste
1 tsp. vanilla
1/4 - 1/3 c. warm milk

Can add honey, about 2 tablespoons.

Mix well. Chill overnight. Use a handful at a time. Roll in powdered sugar until 1/8" in thickness. Cut into squares. Fill with nuts or preserves. Roll into rolls, place on greased cookie sheet. Bake at 350 degrees until light brown, about 20 to 30 minutes.