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Results 1 - 10 of 18 for meatballs marinara sauce

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In large 5 quart pan, ... pepper. Form into 1 1/2" meatballs. Brown in 1/3 cup salad oil. Add to sauce and simmer at least 2 hours. Serve with pasta.

Combine all ingredients in mixing ... Form into 1-inch meatballs. Combine all ingredients in ... water to keep sauce covering meatballs. Serve in a ... minimum of 1 hour.

Preheat the oven to 350°F. ... a spoonful of marinara sauce and sprinkle with Italian seasoning. ... over tops of meatballs. Bake at 350°F for ... before or after baking.

Preheat oven to 400°F. Grind ... While baking, heat sauce on stove top. When meatballs are cooked, add them to ... cheese, onions and peppers!

Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped basil.



Cook spaghetti as directed, drain, ... Shape into 16 meatballs. Use a finger to ... to pot. Add sauce, and remaining pesto. Cover, ... Parmesan cheese and parsley.

Heat oven to 400°F. Line ... Shape into 12 meatballs. Transfer to baking sheet. ... toss with meatballs, marinara sauce, and 1 cup of ... bake for 25 minutes.

Tender and flavorful meatballs made with creamy Ricotta cheese ... all ingredients except marinara sauce. Using an ice cream ... Provolone or Mozzarella cheese.

In a large bowl, combine ... tablespoons oil. Add meatballs. Cook, turning, until browned ... softened. Stir in sauce, pesto, and 1/2 cup ... Parmesan cheese and parsley.

In large bowl combine meat, ... and saute the meatballs until just browned on the ... with your own sauce or 2 jars store bought ... for a delicious sub!

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