Meatballs:

1 lb. hamburger
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 tsp. parsley
1/2 tsp. sweet basil

Combine all ingredients in mixing bowl (with spoon or by hand). Form into 1-inch meatballs.

Sauce:

2 large cans tomato sauce
2 large cans water
1 tsp. garlic salt
1 tsp. parsley
1/2 tsp. sweet basil

Combine all ingredients in heavy pan. Add meatballs and simmer over medium heat for a minimum of 1 hour (the longer the better). Add water to keep sauce covering meatballs. Serve in a chafing dish with toothpicks.

Note: If your are in a hurry, use prepared frozen meatballs and a high quality prepared spaghetti sauce. The meatballs will still need to simmer for a minimum of 1 hour.