1/2 cup marinara sauce
1/2 cup Alfredo sauce
chopped fresh basil leaves, to garnish

Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot.

Transfer to a small bowl; garnish with chopped basil.

Suggested Dippers:

fried ravioli
Mozzarella sticks
breaded zucchini
breaded mushrooms
garlic breadsticks
Italian meatballs
Italian sausage chunks
chicken tenders

Submitted by: Carol