1 (8 oz.) bag wide egg noodles
1 envelope Good Season's Italian salad dressing mix
1/2 cup heavy cream or evaporated milk
1/4 cup (1/2 stick) butter
1/4 cup grated Parmesan cheese
Chopped parsley (optional)

Cook noodles as directed on package; drain well.

Add remaining ingredients and toss lightly to blend thoroughly. Sprinkle with chopped parsley if desired.

Makes 4 cups or 8 servings.

Submitted by: Carol