8 oz. egg or spaghetti noodles
1 envelope Good Season's Italian dressing mix
1/2 c. heavy cream
1/4 c. butter
1/4 c. Parmesan, grated
Chopped parsley (optional)

Cook noodles as directed on package; drain well. Add remaining ingredients and toss lightly to blend thoroughly. Sprinkle with parsley. 4 cups or 8 servings. Easy.