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Results 1 - 10 of 100 for easy jam
Another no-cook dessert that can ... shell. Top with jam (or leave plain). Refreeze. When ... into small slices and drizzle with chocolate sauce!
Combine the diced rhubarb and ... simmer this mixture for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
Separate pulp from skins of grapes. If desired, chop skins in a food blender or chopper. Cook skins gently 15 to 20 minutes, adding only ...
Mix together and bake at 350°F for 30 minutes or until done.
Mix ingredients; bring to a boil. Add one package Jello. Stir until gelatin is dissolved. Add one package of thawed strawberries. Mix well. ...
Let rhubarb and sugar soak ... inch headroom in jars for expansion. The jello covers the rhubarb taste so the jam tastes like the jello flavor.
Mix cake according to directions ... Add nuts and jam. Spray tube pan with spray shortening. Pour in batter and bake in 350 degree oven until done.
Put all in pot and ... until boiling. Boil until syrup sheets on spoon and jam is thickened. Pack into hot pint jars and seal. Makes 6 - 8 pints.
Stir strawberries and sugar together, ... oz.) containers. Important: Measure sugar exactly. Do not reduce amount or jam will not set properly.
10. EASY JAM CAKE
Preheat oven to 350 degrees. ... milk, eggs and jam. Beat two minutes at ... Frost with any caramel frosting. Sprinkle finely chopped nuts on top.
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