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Results 41 - 50 of 100 for easy jam
41. EASY RHUBARB JAM
Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, add 1 small box cherry Jello. Mix well. Put in containers ...
Have ready 5 or 6 jelly jars (about 8 ounces) or freezer containers. Remove stems from berries; discard wilted ones; rinse well. Mash with ...
43. EASY RHUBARB JAM
Heat rhubarb, sugar and water. Boil until tender, 3-5 minutes. Add gelatin; stir until dissolved. Pour into small jars. Refrigerate or ...
44. EASY RHUBARB JAM
Combine rhubarb, sugar and pineapple. Cook on low heat to dissolve sugar. Turn up heat and then cook on medium heat for 12-15 minutes to ...
Stir strawberries and sugar together, ... To insure that jam sets properly, measure sugar exactly ... potato masher works best for strawberries.
Stir strawberries and sugar together. Mix thoroughly and set aside. Stir Sure-Jell and water in saucepan. Bring to a boil, stirring ...
Slowly warm strawberries until the juice is oil. Add vinegar and sugar; boil steadily for 18 minutes. Set aside for 24 hours in glass bowl. ...
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir Sure-Jell with water in saucepan. Bring to a boil, stirring constantly. ...
Mix strawberries and sugar thoroughly; set aside for 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, stirring ...
Mix strawberries and sugar thoroughly. ... and do not change amounts or jam will not set properly. A potato masher works best for strawberries.
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