2 c. mashed strawberries
1 pkg. Sure-Jell
4 c. sugar
3/4 c. water

Stir strawberries and sugar together. Mix thoroughly and set aside. Stir Sure-Jell and water in saucepan. Bring to a boil, stirring constantly. Boil for 1 minute. Stir strawberry mixture and water mixture until sugar is completely dissolved and no longer grainy. Pour into containers. Cover and let stand overnight. Store in freezer until opened; then in the refrigerator. Yield: 4 (8 oz.) jars.