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Results 1 - 10 of 36 for white yellow corn salad
1. PILGRIM STEW
THIS IS SOOOO FREAKING GOOD! ... to broth. Dice yellow squash and zucchini. Add to ... celery salt and white wine until translucent. Add to broth. Add corn last if you like it ... Cook Time: 50 minutes.
Cook noodles according to package directions. Drain and let cool. Cut up onion, salami and peppers. In a bowl, add all ingredients, ...
Cut all ingredients, the size of the chunks depends on your taste. Mix in a bowl. Serve immediately or chill for best results. Serve with ...
Dice all vegetables very small. Drain and rinse beans and corn. Mix together in a ... still taste Crisp and wonderful!! Very simple and yummy!
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. ... 25 minutes in 425 degrees oven. Cut in squares.
Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.
Combine cake mix, salad dressing, eggs, water and cinnamon. ... Remove from boiling water and blend in 1 teaspoon vanilla and frost on cool cake.
Drain and combine corn, pimentos, onion, green beans, ... until sugar is dissolved. Pour over vegetables and refrigerate 6-8 hours before serving.
10. CORN BREAD SALAD
Prepare cornbread mix per package ... tomato/onion mixture, cheese, bacon, corn and dressing. Repeat layers. Garnish with crumbled bacon. Serves 10-12.
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