Results 11 - 20 of 36 for white yellow corn salad

Previous  1  2  3  4   Next

Heat dressing in microwave or on stove until sugar or honey melts. Drain all canned vegetables and mix with chopped vegetables. Pour heated ...

Drain corn. Add vegetables, as much as you want. Mix ... mayonnaise to make mixture creamy. Sprinkle with a little dry Ranch dressing and mix.

Combine all ingredients with desired amount of mayonnaise. Pour into salad bowl. Chill. Serve cold.

Mix all ingredients in large bowl pour all dressing. Mix well. Let stand about 30 minutes and serve.

Mix all ingredients together and refrigerate. Can be served warm or chilled.



Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.

Soak beans overnight. Drain. Prepare according to package directions, cooking until beans are firm but not too soft. Drain and cool. Use ...

Drain all juices from cans. Dissolve vinegar and sugar and heat. Add olive oil, pepper, and salt. Pour over vegetables; refrigerate at ...

Drain vegetables; mix with celery and onion. Mix salt, pepper, vinegar, sugar, and oil and stir until the sugar is dissolved. Pour marinade ...

Prepare chicken as you wish ... or when mixing salad. (Ingredients do not have ... bread. This recipe can also be prepared with turkey or tuna.

Previous  1  2  3  4   Next

 

Recipe Index