1 can (16 oz.) French green beans
1 can (16 oz.) white kernel corn
1 can (16 oz.) yellow kernel corn
1 can (17 oz.) tiny peas
1/2 c. chopped celery
1/2 c. chopped green onions
1 tsp. salt
1 tsp. pepper
1/2 c. vinegar
1/2 c. sugar
1/2 c. oil

Drain vegetables; mix with celery and onion. Mix salt, pepper, vinegar, sugar, and oil and stir until the sugar is dissolved.

Pour marinade over the vegetables. Marinate overnight, stirring occasionally. Marinate overnight. Serves 8.