1/2 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/2 c. vinegar
1/4 tsp. hot sauce
1 (12 oz.) can whole kernel corn
2 tbsp. green pepper, chopped
1 tbsp. onion, chopped
1 tbsp. pimento

Heat sugar, salt, celery seed, mustard seed, vinegar and pepper sauce to boiling. Boil for 2 minutes. Remove from heat; stir in corn (with liquid) and remaining ingredients. Cool. Cover and refrigerate overnight to blend flavors.