2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen corn kernels
1/2 c. shredded green cabbage
1/2 c. chopped green bell pepper
1 tsp. salt
1/2 tsp. ground turmeric
1 (4 oz.) jar chopped pimientos, drained
1/4 c. finely chopped onion
1 clove garlic, crushed
1/4 c. cider vinegar
1 tbsp. sugar
1 tbsp. mustard seed
1 tsp. celery seed

Cook everything together one-half hour and seal in sterilized jars. Or cool to room temperature and serve. Makes 3 cups.