6 c. of chicken (boiled or baked chopped or diced)
1/4 c. corn kernels (yellow and/or white)
1/4 c. green peas
1/4 c. onions, chopped
1/4 c. carrots, chopped
1/4 c. celery, diced or chopped
1/4 c. red bell pepper
1/3 c. olive oil (or mayonnaise)
1 tsp. curry powder
1 tsp. oregano
1 tbsp. garlic powder
1 tbsp. salt, optional
1 tsp. black pepper

Prepare chicken as you wish adding spices while cooking chicken or when mixing salad. (Ingredients do not have to be exactly as recipe). After preparing chicken, allow it to cool and then remove ALL skin, bones and as much excess fat as possible. Then dice or chop chicken. If you haven't already added the spices, add them now; followed by the vegetables and the olive oil (or oil of your choice, or mayonnaise). Mix well. Can be served at room temperature, but tastes best chilled. Delicious with wheat and/or rye crackers. Regular or pita bread. This recipe can also be prepared with turkey or tuna.