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KRISTYNN'S BLACK BEAN SALAD | |
1 (15 oz.) can black beans, drained 1 (15 oz.) can yellow or white corn, drained 1 tomato (Roma or salad) 2 large avocados 1/4 white or red onion 1/2 bunch of cilantro, chopped juice of 2 limes Cut all ingredients, the size of the chunks depends on your taste. Mix in a bowl. Serve immediately or chill for best results. Serve with your favorite tortilla chips. Submitted by: Kristynn McAdams |
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