KRISTYNN'S BLACK BEAN SALAD 
1 (15 oz.) can black beans, drained
1 (15 oz.) can yellow or white corn, drained
1 tomato (Roma or salad)
2 large avocados
1/4 white or red onion
1/2 bunch of cilantro, chopped
juice of 2 limes

Cut all ingredients, the size of the chunks depends on your taste. Mix in a bowl.

Serve immediately or chill for best results. Serve with your favorite tortilla chips.

Submitted by: Kristynn McAdams

 

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