Results 31 - 36 of 36 for white yellow corn salad

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Drain peas and corn in colander. Add celery onion, ... spoon. Slice eggs and place on top. It's better made and let stand overnight before serving.

Mix all vegetables together. Set aside. Combine sugar, oil, vinegar, water and pepper in saucepan. Bring to boil. Let cool. Pour marinade ...

Mix dressing and bring to boiling. Boil 1 minute. Cool. Drain all vegetables and mix well. Pour cooled dressing over all and chill.

Combine, and refrigerate 3 to 4 hours.

Combine first 6 ingredients; mix and set aside. Combine sugar, vinegar, and garlic powder. Stir until sugar dissolves. Pour over ...

Combine vinegar, oil and sugar/honey. Pour over other ingredients and let stand overnight in refrigerator.

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