1 can white whole kernel corn (yellow may also be used)
1 can party small peas
1 can French style green beans
1 sm. can or jar red pimento
1 c. celery, finely chopped
1 c. onion, finely chopped

DRESSING:

1 tsp. salt
1/2 tsp. pepper
1 c. sugar
1 tbsp. water
3/4 c. vinegar

Mix dressing and bring to boiling. Boil 1 minute. Cool. Drain all vegetables and mix well. Pour cooled dressing over all and chill.