1 can yellow corn
1 can white shoepeg corn
1/2 c. chopped green or red pepper or combination
1/2 c. chopped celery
1 med. onion, chopped
1/4 c. chopped pimento (optional)
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar or 1/4 c. honey

Combine vinegar, oil and sugar/honey. Pour over other ingredients and let stand overnight in refrigerator.