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Results 21 - 30 of 36 for white yellow corn salad
21. CORN SALAD
Combine all ingredients, season with salt and pepper to taste; refrigerate.
Drain all canned ingredients; chop ... onion. Combine with corn, beans, and peas. Mix vinegar, sugar, salt, and salad oil; pour over and toss ... toss again before serving.
In large shallow dish toss ... bowl stir together corn oil, vinegar, mint and sugar. ... several hours, stirring occasionally. Makes about 4 cups.
24. HUSH PUPPIES
Combine dry ingredients. Stir in buttermilk and egg. Let stand 30 minutes until batter thickens. Heat oil to 370 degrees. Drop batter by ...
25. BEAN SALAD
Marinade should cover vegetables completely. Vegetables may vary and fresh vegetables may be used instead of canned.
26. CORN BREAD SALAD
Mix mayonnaise and pickle juice together with bacon bits. Crumble bread in 13 x 9 dish or ample dish. Drain beans, spread on bread. Layer ...
27. SWEET SOUR SALAD
Drain vegetables and add celery, onion, and mango. Set aside. Boil vinegar, sugar and desired amounts of salt and pepper. When mixture has ...
Mix all ingredients together; cover. Refrigerate overnight. Serve chilled. Keep up to 2 weeks in refrigerator.
29. TASTY CORN SALAD
Combine first 6 ingredients. Mix well. Set aside. Combine sugar, vinegar, and garlic; stir until sugar dissolves. Pour over vegetables, ...
Mix together.
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