1 can white corn
1 can yellow corn
1 can French green beans
1 can peas
1 red pepper or tomato
1 green pepper
1 c. celery
1 med. onion
1/3 c. vinegar
1/2 c. sugar
1 tsp. salt
1/2 c. salad oil

Drain all canned ingredients; chop peppers, celery, and onion. Combine with corn, beans, and peas. Mix vinegar, sugar, salt, and salad oil; pour over and toss lightly.

Chill; toss again before serving.