3/4 c. apple cider vinegar
1 c. sugar
1/2 c. salad oil
1 tsp. salt
1 tbsp. water

Mix above well. Bring to a boil. Cool. Add:

1/2 c. diced green onion, add a little of green tops
1/2 c. diced green pepper
1 can white shoe peg corn, drained (16 oz.)
1 can tiny peas, drained LeSueur (1 lb.)
1 can French style green beans, drained
1 (4 oz.) jar pimento
1/2 c. chopped celery

Marinade 24 hours. Put in pint jars. Will keep in refrigerator for 3 months.

Makes 4 pints.