3 c. chopped rhubarb
3 oz. pkg. strawberry jello
1 1/2 c. flour
1 c. oatmeal
1 c. brown sugar
1 tsp. cinnamon
3/4 c. butter, melted

Place rhubarb on bottom of ungreased 9-inch square pan. Sprinkle jello over fruit. Combine remaining ingredients in medium bowl; mix well. Spoon over fruit. Bake at 375 degrees for 40-45 minutes. May add 1 cup halved strawberries for 1 cup rhubarb.