1 pkg. whole fresh white mushrooms
1/2 cup (1 stick) butter
1 tsp. chili powder
1 tsp. garlic salt
1 tsp. onion powder
salt and pepper, to taste
splash of lemon juice

Heat butter in a medium non-stick skillet until melted. Add mushrooms and splash of lemon juice. Season throughout cooking until mushrooms are golden brown. Great with chicken!

Submitted by: Sarah D.