2 lbs. ground beef
Salt and pepper
Chopped onion (optional)
Chopped celery (optional)
20 oz. frozen French fries
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. water

Can substitute peeled and chopped raw potatoes.

Pat raw ground beef into 9x13 inch pan. Spread onion, celery, salt and pepper to taste over hamburger. Spread French fries on top. Blend soups and water together, and pour mixture evenly over the top. Bake at 350 degrees for 1 1/2 hours.