1 lb. hamburger
Salt and pepper
24 oz. hash browns, thawed
1 can cream of mushroom soup
1 c. sour cream
2 c. shredded cheddar cheese
1 med. onion, chopped
2 can (2.8 oz.) french fried onions

Brown hamburger and onion with salt and pepper using slotted spoon. Place in 9 x 13 inch pan. Mix remaining ingredients except canned onion. Spread over hamburger. Bake for 30 minutes at 350 degrees. Top with canned onions. Bake until bubbly.