Results 1 - 10 of 3,230 for 2 cups rhubarb

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Combine all ingredients for crust ... the filling, combine rhubarb, sugar, cornstarch and water ... cool before slicing into serving sized bars.

In an 8-inch square baking ... if desired.  • Rhubarb: Increase sugar to 3/4 ... mixture with 2 cups diced rhubarb. Servings: 9 slices. ... C, 10.71IU Vitamin D.

Preheat oven to 350°F. Dissolve ... flour and chopped rhubarb. Spread in a greased ... 0.08mcg Vitamin B12, 2.70mg Vitamin C, 4.03IU Vitamin D.

Blend sugar, flour, nutmeg into ... until smooth. Add rhubarb. Pour into an unbaked ... 375°F and bake until filling thickens - about 30 minutes.

In large mixing bowl stir ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss ... seal and flute edge. Bake at 350°F for 1 hour.



Wash and cut enough rhubarb in 2-inch pieces to make ... for 30 minutes more or until syrup thickens. This may be served hot or cold. Serves 8.

Wash and remove leaves from rhubarb. Cut stalks into 2-3 ... with a damp paper towel. Adjust caps. Process in boiling water bath for 10 minutes.

Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch ... 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.

Wash and slice 2 lbs. rhubarb very finely or chop. Measure 6 cups into a very large enamel ... water bath for 15 minutes. Makes about 10 jars.

Cream together 1 1/2 cups sugar and shortening. Add remaining ... Bake in 325°F oven for 40 minutes. May be served warm with cream or ice cream.

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