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Results 31 - 40 of 3,230 for 2 cups rhubarb
31. REAL RHUBARB JAM
Wash rhubarb stalks thoroughly and cut into ... Pour 2 3/4 cups of the sugar on top ... gelatine is dissolved. Pour into containers and refrigerate.
Combine sugar, flour, salt, strawberries, and rhubarb. Mix well. Place filling ... the Giant Grocery carries it in their frozen foods section.
Sprinkle 2 tablespoons sugar over ... and 1 1/4 cups sugar over a low heat, ... is dissolved. Add rhubarb and cook, until soft. Remove ... cream as a dessert.
This fantastic recipe is from ... berries whole. Cut rhubarb stalks into 1/2-inch slices. Combine ... Serve warm or at room temperature. Serves 2.
Preheat oven to 375°F. Mix ... the base with rhubarb. Sprinkle jello evenly over ... ingredients; sprinkle over mixture. Bake at 375°F for 45 minutes.
Preheat oven to 400°F. Cut rhubarb and put in bottom of ... pie and pat down. Bake at 400°F for 15 minutes, then at 350°F for 40 minutes. ENJOY!
36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 cup Equal® and ... May substitute 8 packets Equal® sweetener. Equal
I use frozen rhubarb and berries with equal success. ... Bake at 425 degrees for 12 to 15 minutes, then turn to 375 degrees for 40 or 45 minutes.
Toss rhubarb, sugar, and flour in ... cutter to blend shortening and flour. Moisten with water, divide into two parts, and roll out dough. Serves 8.
Line pie pan with your ... half and cut rhubarb in 1/2 inch pieces. Place ... Bake 50 minutes at 425 degrees. Serve with strawberry ice cream.
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