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Results 111 - 120 of 3,230 for 2 cups rhubarb
Combine and cook until thickened ... excess fat. Spoon rhubarb sauce over chicken and bake at 350 degrees for 45 minutes to 1 hour until done.
Combine all dry ingredients. Beat ... just moist. Add rhubarb and walnuts and mix and ... out of pan. Cool and dust with confectioners' sugar.
113. BAKED RHUBARB SAUCE
Wash rhubarb, peel if skin is ... minutes. Any sauce left may be put in a jar in the refrigerator and keep indefinitely. Put over cake or ice cream.
Blend first 4 ingredients together. ... in walnuts and rhubarb. Pour into 2 bread ... minutes; for muffins, bake at 350 degrees for 25 minutes.
Combine first 4 ingredients in ... minutes or until rhubarb is tender. Let cool; discard ... with low-fat vanilla yogurt. 62 calories per 1/2 cup.
Mix rhubarb, sugar and flour in ... ingredients into crumbs and spread over rhubarb. Bake 30 to 40 minutes at 350 degrees. Serve warm. Serves 6.
In the bottom of a ... and shortening. Sprinkle on top of rhubarb. Bake at 375 degrees for 30 to 40 minutes or until crisp and nicely browned.
Cook first 3 ingredients until rhubarb is tender. Remove from heat ... scalded freezer jars or plastic containers; cool completely before freezing.
119. BAKED RHUBARB
Put rhubarb into baking dish. Mix together other ingredients. Pour over rhubarb. Don't stir. Bake at 325 degrees for 50 minutes.
120. BAKED RHUBARB
Crumble together. Put half of ... crumbs over the rhubarb. Bring to a boil. ... at 275 degrees for 1 hour. Delicious served warm with ice cream.
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