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Results 101 - 110 of 3,230 for 2 cups rhubarb
Combine flour and sugar with rhubarb, beat egg and add ... over pie. Bake at 400 degrees for 15 minutes and reduce to 375 degrees for 45 minutes.
Beat eggs, flour and sugar in large bowl. Add rhubarb. Pour into pie crust. ... minutes, reduce heat to 350 degrees for 30 minutes or until done.
Combine first 3 ingredients, toss ... texture. Sprinkle over rhubarb. Drizzle with butter. Bake 35-40 ... 375 degrees. Serves 9 (more or less).
Cover 8 cups chopped rhubarb with 6 cups sugar. Cover ... seal. Process in a boiling water bath for 10 minutes. Makes about a dozen 1/2 pints.
Beat together butter, brown sugar, ... stir in. Add rhubarb. Pour into a greased ... minutes (325 degrees for glass pan). Serve warm with whip cream.
Line 8" pie plate with ... beaten egg. Stir rhubarb into the mixture. Pour into ... with sugar. Bake in hot oven, 400 degrees, about 35 minutes.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend ... baking until bubbly and golden, about 30 minutes. Serve at room temperature.
Cream sugars and butter. Add ... dry ingredients. Add rhubarb. Pour into 13x9 greased ... on top of batter. Bake at 350 degrees for 30 minutes.
109. APRICOT RHUBARB JAM
Combine rhubarb and sugar in a bowl ... jam also can be made with peach filling and peach gelatin or strawberry filling and strawberry gelatin.
Cover rhubarb with boiling water and let ... Mix 1 1/2 cups sugar with 3 tablespoons flour ... hour in all. Top with meringue and brown meringue.
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