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Results 61 - 70 of 3,230 for 2 cups rhubarb
61. EASY RHUBARB PIE
My mother has baked this pie every spring when fresh rhubarb is in season. Mix first ... Cover with top crust and bake at 400°F for 60 minutes.
Very good! Preheat oven to 350°F. Cut rhubarb in 1-inch pieces. Add strawberries ... Bake at 350°F for 40 minutes or until rhubarb is tender.
63. RHUBARB TORTE
Blend crackers, butter and sugar. ... cornstarch. Stir in rhubarb and water. Cook and stir ... reserved cracker crumbs. Chill before serving.
64. RHUBARB CAKE
Cream sugar and butter. Add ... and flour. Add rhubarb. Pour batter in pan. ... top. Bake in an 8x12x2-inch pan at 350°F for 30 to 35 minutes.
65. RHUBARB CRUNCH
Mix the above ingredients until crumbly (except rhubarb). Press half of the ... minutes. Cut into squares and serve warm, plain or with whipped cream.
A family favorite! Preheat oven ... and flour. Add rhubarb and blend. Spoon into prepared ... over rhubarb in pan. Bake at 350°F for 40 minutes.
67. RHUBARB PIE
Mix sugar and flour. Add ... Pour over raw rhubarb. Put in unbaked pie shell. Sprinkle with cinnamon. Bake at 350°F for 45 minutes to an hour.
68. RHUBARB DESSERT
Mix and press into ungreased ... thickens and the rhubarb is soft. Pour over baked ... to 15 minutes or until the meringue is a golden brown.
69. RHUBARB CRISP
Preheat oven to 375°F. Cut rhubarb in chunks into a 9x13x2-inch ... mixture. Pat on top of rhubarb mixture. Bake at 375°F for 45 minutes to 1 hour.
Fit bottom crust into (9-inch) ... to top with rhubarb. Sprinkle sugar over top. ... Reduce temperature to 350°F and bake for 40 minutes longer.
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