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CORN SALAD | |
1 (15 oz.) can yellow corn, drained 1 (15 oz.) can white or shoe peg corn, drained 1 med. onion, chopped 1 green pepper, chopped 1 cucumber, chopped 1 tomato, chopped 1 to 1 1/2 tbsp. mayonnaise Combine all ingredients, season with salt and pepper to taste; refrigerate. |
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