1 c. cooked rice
1 can Mexi-corn, drained
1 can Veg-All, drained
1 tbsp. cooking oil
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
Salt and pepper
1 tsp. sugar

Mix well. Refrigerate. May add chopped tomatoes before serving. Salad is better to mix 12 hours or so before serving.