2 (6 oz.) pkgs. corn bread mix
1 c. onions, finely chopped
1 c. chopped celery
1 c. chopped bell peppers
1 c. chopped tomatoes
1 (15 oz.) can ranch style beans, drained
Dressing (below)

Combine all ingredients except dressing. Bake at 425 degrees for 20 to 25 minutes. Cool before serving.

DRESSING:

1 c. sour cream
1 c. mayonnaise

Combine sour cream and mayonnaise. Serve on top of each slice of salad.