Pan of cornbread (I use 2 pkg. Martha White yellow mix)
2 cans pinto beans
1 lg. bell pepper
1 c. chopped onion
1 c. chopped tomatoes, fresh
2 c. mayonnaise
1 c. sweet pickle juice
1/2 c. bacon bits

Mix mayonnaise and pickle juice together with bacon bits. Crumble bread in 13 x 9 dish or ample dish. Drain beans, spread on bread. Layer onions, bell pepper and tomatoes. Pour mayonnaise mixture over all.