1 c. brown sugar
8 lg. sweet ears corn
3 lg. onions
1 sm. head cabbage
1 bunch celery
3 red peppers
3 green peppers
1/4 c. salt
1 qt. vinegar
2 tsp. mustard dissolved and stirred in last
1 tbsp. cornstarch

Mix cornstarch with mustard and a little turmeric and with a small amount of vinegar.

Chop all ingredients except corn. Cook 1/2 hour, then add corn and cook 10 minutes more. Can boiling hot.