2 c. mashed strawberries (about 1 qt.)
4 c. sugar
1 (1 3/4 oz.) pkg. Sure-Jell Fruit Pectin
3/4 c. water

1. Stir strawberries and sugar together, mixing thoroughly. Set aside.

2. Stir Sure-Jell and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute.

3. Stir mixtures together until sugar is COMPLETELY DISSOLVED AND NO LONGER GRAINY. Pour into containers. Cover. Let stand overnight. Store in freezer until ready to use. After opening, store in refrigerator. Makes four (8 ounce) container.

Helpful Hint: A potato masher works best for strawberries.

IMPORTANT: To insure that jam sets properly, MEASURE SUGAR EXACTLY and DO NOT REDUCE AMOUNT.