1 quart ice cream (like vanilla or chocolate)
1 cup peanut butter
1 cup of your favorite jam (I like strawberry)
1 prepared graham cracker pie shell (Keebler or homemade)
chocolate sauce or hot fudge topping (Smucker's)

In a large bowl beat together slightly warmed ice cream and peanut butter. After it's whipped together, add the mixture to a graham cracker pie shell. Top with jam (or leave plain). Refreeze.

When ready to serve, cut the pie into small slices and drizzle with chocolate sauce!

Submitted by: Ken Burgess