2 qt. fresh whole strawberries, or 2 (20 oz.) bags frozen whole
2 (8 oz.) cans crushed pineapple, drained
10 c. sugar

Put all in pot and cook on low heat until boiling. Boil until syrup sheets on spoon and jam is thickened. Pack into hot pint jars and seal. Makes 6 - 8 pints.