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Results 31 - 40 of 100 for easy jam
Measure 2 cups mashed strawberries ... for 24 hours. Jam is now ready to use. ... year; thaw in refrigerator. Makes about 6 cups. Jam will be soft.
Mash with potato masher. Add: 4 c. sugar 3/4 c. water Stir strawberries, sugar mixing thoroughly set aside. Stir Sure Jell and water in ...
Cook rhubarb and sugar until sauce is formed; turn off heat. Add jello; stir until dissolved. Put in jars and refrigerate.
Mix strawberries and sugar thoroughly. ... and do not change amounts or jam will not set properly. A potato masher works best for strawberries.
Stir strawberries and sugar together, ... Measure sugar exactly and do not reduce amount or jam will not set properly. A potato masher works best.
Place frozen raspberries in 2 quart casserole, microwave at High (100%) until thawed, 4 to 6 minutes. Stir in sugar and lemon juice. ...
Stir strawberries and sugar together, thoroughly; set aside. Stir Sure Jell and water in saucepan. Bring to boil, stirring constantly. Boil ...
1. Stir strawberries and sugar ... for strawberries. IMPORTANT: To insure that jam sets properly, MEASURE SUGAR EXACTLY and DO NOT REDUCE AMOUNT.
Stir strawberries and sugar together, mix thoroughly. Set aside. Stir Sure Jell and water in saucepan. Bring to boil, stirring constantly. ...
Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and ...
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