2 c. mashed strawberries
1 pkg. Sure-Jell
4 c. sugar
3/4 c. water

Stir strawberries and sugar together, mix thoroughly. Set aside. Stir Sure Jell and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Stir mixtures together until sugar is dissolved. Pour into containers, cover. Let stand overnight. Store in freezer unopened. Makes 4 (8 ounce) containers.