2 c. mashed strawberries (about 1 qt.)
1 pkg. (1 3/4 oz.) Sure Jell
4 c. sugar
3/4 c. water

Stir strawberries and sugar together, mixing thoroughly (set aside).

Stir Sure Jell and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute.

Stir mixture together until sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer until opened. After opening, store in refrigerator. Makes 4 (8 oz.) containers.